About Bean & Bean
We're Rachel and Jiyoon Han, the mother/daughter duo behind every coffee that gets served at Bean & Bean. We're both Q Arabica Graders (AKA the sommeliers of coffee) and we source our coffees with the utmost care.
Since opening our first shop on Rector & Broadway in 2008, we’ve been working to bridge the gender gap in coffee throughout the entire value chain. Together with our partners, we strive for women to get their fair share from origin to your cup.